I bought this single stick from my favorite shop in the Copenhagen. I am not an aficionado of the non-cuban cigars, but I do find myself curious from time to time.
There are dried fruit on the draw, grass on the tongue, oak in the aftertaste and sweet wood in the scent. This is a symfoni of potpourr in a light-medium body with hints of grass and cedar in moderations. In short, a sweet, bitter, dry and fermented smoke. I rate it 90.
There is something about this cigar from 10/2009. It is one of the most famous cuban cigars and the amount of these coming out of Cuba each year is just amazing. I have been through allot of these, each time finding myself in a conflict with taste and fame. Yes, it is a very good cigar, but I must admit that there are other, really good cigars out there, both in taste and price.
There is caramel on the draw, oak on the tongue, licorice/toast in the aftertaste and cedar in the scent. An overall bitter and salty smoke. Just lovely. I don’t smoke these very often because the taste is not one of my favorites. But once in a while you just got the urge for one of these and it is just heaven. Compared to the Partagas Series P #2, this cigar is a bit more dry, where the Partagas is a mixture of soft and spicy notes. I always compare the Montecristo brand to the Trinidad, because they are similar in taste but worlds apart in price… and with a good reason. I rate it 90.
The Partagas brand is a true favorite of mine and when in doubt, Partagas! The D #4 and the P #2 is just some of the best premium cigar on the market if your are looking for a smooth spicy/earthy cigar. It’s a shame that D #1 and D #2 are limited editions (2003/2004). I am so wishing for them to be regular production cigars.
I like the pyramidas, it’s a great shape and makes a good hour go by in the company of a fine smoke. And the best of the best pyramidas is surely this Partagas P #2 from 06/2008.
First puff delivers coffe, pepper, milk and hazelnut. A wonderful creamy/earthy start. Second puff transform this cigar into what it’s really about, heavy on coffee, almost espresso, with lots of pepper and almond. There is almond on the draw, pepper on the tongue, espresso in the aftertaste and cocoa in the scent. An overall creamy/earthy bitter, sour and in moderations, a sweet smoke in a full body. I will rate it 92.